Fused Indian Chicken Rice

How come your dewali be without some good food. I was experimenting of fusing Mid East and South East Asia with some Indian flavor and to create a dish which is fast to cook. SO here you go a chicken-rice dish (as you call in Singapore) or a biriyani in India or mid east which takes about 30mins to cook!!!

You need –

1. Small whole dressed chicken(about 800 Gm)

2. 2 small onion

3. 1 Tomato

4. 1 small capsicum

5. Half a cup of yogurt

6. ½ lemon

Bengali Fish Fry

Sorry for the delay, now I am back. During Dugrapuga all bengali eats a lot!! me no exception. Starting with a starter here. Bengali fish fry.




You need -

Fish Fillet (2" X 4" size, thin slice from any boneless fish) 16Pcs
Freshly prepared Ginger Juice
1 spoon Garlic paste
Freshly crushed pepper
1 lime (Juice)
Salt to taste
2 Egg
Bread Crumbs
Oil to fry

Week End Chicken Fry and a Drink

Alright! week end is coming again and its time to have a good dish with a good drink(please practice sensible drinking, alcohol abuse severely damages Liver and can kill you!). Today I am in a mood to have some fried chicken wing lets with a Thai flavour. As I never cook in pure style and always tend to mix a doze of Indian flavour to any dish , this one is no exception!! So lets get ready!